Advances in Applied Microbiology

应用微生物学的进展为这一快速发展领域的最新技术和发现提供了深入的综述。编辑是公认的专家，格式全面、有指导意义。包含12篇应用微生物学研究的综述，包括:*人类肠道的细菌多样性*酵母发酵过程中的金属*食淡水生物膜的原生动物*洋葱伯克霍尔德菌复合体的分子生物学*复杂共生群体中的不可培养细菌

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.Contains 12 comprehensive revies of current research in applied microbiology, including:* Bacterial Diversity in the Human Gut* Metals in Yeast Fermentation Processes* Protozoan Grazing of Freshwater Biofilms* Molecular biology of Burkholderia cepacia complex* Non-culturable bacteria in complex commensal populations