SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

国际胃肠医学研究最重要的期刊之一。国际贡献者、编辑委员会和发行。斯堪的纳维亚胃肠病学杂志发表高水准的研究文章，涵盖消化器官的所有方面，不仅在外科和内科。编辑们欢迎关于面向病人的研究和方法的所有特点的报告，以及成本效益评估、病例报告和生物医学基础研究。补编可以接受后，编辑审查。高质量稿件的流入如此之大，以至于《华尔街日报》只能接受约40%的投稿。在同行评审的基础上，编辑选择与临床相关的文章提交给越来越多的订阅者。出版于1966年，是丹麦、芬兰、冰岛、挪威和瑞典胃肠病学学会的会员杂志。除了英文版的原版外，《斯堪的纳维亚胃肠病学杂志》还出版了中文版。

One of the most important journals for international medical research in gastroenterology. International contributors, Editorial Board, and distribution. Scandinavian Journal of Gastroenterology publishes research articles of high standard covering all aspects of digestive organs, not just within surgery and internal medicine. The editors welcome reports on all features of patient-oriented research and methodology, as well as cost-benefit evaluations, case reports, and biomedical basal research. Supplements may be accepted after editorial review. The influx of high-quality manuscripts is so large that the journal is only able to accept around 40% of submitted manuscripts. Based on peer review, the editors select articles of clinical relevance for presentation to the increasing number of subscribers. Published since 1966, this is a membership journal of the gastroenterologic societies of Denmark, Finland, Iceland, Norway and Sweden. In addition to the original edition in English, Scandinavian Journal of Gastroenterology also publishes a Chinese edition.